CSA members pick up a share of fresh, local produce at the APU Farmer’s Market every week for 18 weeks. Half share memberships are also available and receive bi-weekly shares. If members are not able to pick up on a given week they are welcome to have a friend or neighbor pick up, or opt to donate their share to the hungry through Alaska Tilth with a one week notice.
- Ecologically produced with organic growing methods
- Utilizes all locally produced fertility, primarily food and processing waste
- No synthetic fertilizers
- No pesticides or herbicides
- A diverse offering of crops
- Produced by beginning farmers through the Spring Creek Farm farmer training program
- Recipes and preservation tips included
- Meet the farmers
- Model trains the next generation of farmers in food production, business, and social justice
