Distribution of Produce
CSA members pick up a share of fresh, local produce at the APU Farmer’s Market every week for 18 weeks. Half share memberships are also available and receive bi-weekly shares. If members are not able to pick up on a given week they are welcome to have a friend or neighbor pick up, or opt to donate their share to the hungry through Alaska Tilth with a one week notice.
- Ecologically produced with organic growing methods
- Utilizes all locally produced fertility, primarily food and processing waste
- No synthetic fertilizers
- No pesticides or herbicides
- A diverse offering of crops
- Produced by beginning farmers through the Spring Creek Farm farmer training program
- Recipes and preservation tips included
- Meet the farmers
- Model trains the next generation of farmers in food production, business, and social justice
Where to Find Our Produce
The APU Farmer’s Market takes place on APU’s Anchorage Campus throughout the summer growing season. Be sure to check back for our 2022 Farmer’s Market dates! You can also find our produce in the cooler at Grant Hall coffee during the growing season.
